Don’t you love your slow cooker? I absolutely do, and often think that I don’t utilize it enough. I’ve shared a Hearty Beef Stew recipe on my blog a while ago (click here for that recipe). Today, I wanted to share another favorite slow cooker recipe with you: Asian Style Pork Ribs 簡易慢燉鍋香辣排骨!
These Asian Style Pork Ribs are so easy to make. Check out the step-by-step video tutorial at the top of this post and you’d agree! These ribs are also aromatic. The soy sauce and Korean Chili Paste (Gochu-jang) give these ribs the deep savory and slightly spicy flavors; the brown sugar gives them a hint of sweetness which balances well with the savory soy sauce; the orange juice truly brightens up the flavors of these ribs too!
There are quite a few ingredients on the list but they are all basic Asian pantry essentials. If you love Asian recipes, these ingredients would be wonderful starting points to stock your pantry and get cooking. These ingredients are usually available in most supermarkets, or Asian markets. I’ll list the ingredients and where to buy at the end of the post for your reference.
Forget about take outs! This recipe is so simple that you can basically get all the ingredients into the crock pot in the morning, and then relax and enjoy a wonderful dinner with your family after a long busy day. These Asian Style Pork Ribs are absolutely finger licking good! With a side vegetable dish and some steamed rice, you’re good to go! Give them a try and I’m sure you and your family will love them as much as my family does.
Tools and ingredients used:
Ninja 3-in-1 Cooking System (click here for more information)
Grapeseed Oil (click here for more information)
Light Soy Sauce (click here for more information)
Rice Vinegar (click here for more information)
ShaoXing Cooking Wine (click here for more information)
Korean Chili Paste – Gochu Jang (click here for more information)
Sesame Oil (click here for more information)