tag:blogger.com,1999:blog-6646408613786865343.post6386445620597547639..comments2024-02-28T04:11:31.988-08:00Comments on uTry.it: Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)Amyhttp://www.blogger.com/profile/15041216192025257555noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6646408613786865343.post-35589228214852346572020-08-28T00:42:49.026-07:002020-08-28T00:42:49.026-07:00I haven't try that. Because I am not sure if ...I haven't try that. Because I am not sure if it will over rise in the fridge overnight. I usually make this, shape it, and bake on the same day only. Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-35537579061580755942020-07-29T15:10:06.133-07:002020-07-29T15:10:06.133-07:00Have you ever shaped this and then let it rise in ...Have you ever shaped this and then let it rise in the fridge overnight, bring to room temp for 45 mins and then bake?cncdicksonhttps://www.blogger.com/profile/04455783040843514596noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-22511349038230933542020-06-12T23:15:17.230-07:002020-06-12T23:15:17.230-07:00Simply use equal part of instant yeast. They work...Simply use equal part of instant yeast. They work pretty similar as I tried that in the bread recipes before. Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-50191177456506657082020-06-12T18:08:08.748-07:002020-06-12T18:08:08.748-07:00Hi ;) if I only have instant yeast, how do I incor...Hi ;) if I only have instant yeast, how do I incorporate that into the recipe? Pamelahttps://www.blogger.com/profile/02395750082990936272noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-68815291732960624752019-09-20T04:24:24.555-07:002019-09-20T04:24:24.555-07:00This comment has been removed by a blog administrator.Rifat Ansarihttps://www.blogger.com/profile/08807558891346928498noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-56793146366853243382019-08-01T17:11:33.983-07:002019-08-01T17:11:33.983-07:00Sorry, I don't have a conversion to grams writ...Sorry, I don't have a conversion to grams written down. But this is the site that I use and it's very helpful. <br />http://www.onlineconversion.com/weight_volume_cooking.htmAmyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-10719376492989550282019-08-01T17:06:56.424-07:002019-08-01T17:06:56.424-07:00Hi, do you have the conversion to grams? Thanks in...Hi, do you have the conversion to grams? Thanks in advJudyhttps://www.blogger.com/profile/07258069231510358684noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-304267227917753112018-09-21T21:28:06.108-07:002018-09-21T21:28:06.108-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/12551581123406251865noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-79739955634776195032018-09-13T18:45:54.946-07:002018-09-13T18:45:54.946-07:00Sorry for the confusion. That's because I tes...Sorry for the confusion. That's because I test the recipe using both types of flours. In the end, there's not much difference between the two, as long as you knead the dough enough to develop the gluten in the flour. So, using all purpose flour is just as good, and it's easier to find than bread flour. Hope that helps.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-31279536313635103252018-09-05T16:41:33.601-07:002018-09-05T16:41:33.601-07:00In the ingredient list you have "all purpose ...In the ingredient list you have "all purpose flour" listed. In the instructions you state "bread flour" which do we use?Anonymoushttps://www.blogger.com/profile/00133460518978181747noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-22804940294847605362018-02-19T15:08:15.828-08:002018-02-19T15:08:15.828-08:00I just baked the bread, and I can say that it is t...I just baked the bread, and I can say that it is the best bread ever! It's soft and delicious. It's Sweet but not oversweetened, which is just perfect. Definitely recommend the recipe.Anonymoushttps://www.blogger.com/profile/17329404070556630762noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-77087786791490772872018-01-16T15:38:45.510-08:002018-01-16T15:38:45.510-08:00Lovely post!
So delighted to see your post and a...Lovely post! <br /><br />So delighted to see your post and and its one of my fav comfort food!<br />Keep sharing your best and look forward to your future creations and write ups.<br /><br />Thanks and much luv<br />Sonia<br />http://www.mycreativeflavors.com/<br />Soniahttps://www.blogger.com/profile/06716766575878342321noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-84637946629222485682018-01-14T17:11:31.043-08:002018-01-14T17:11:31.043-08:00Lush. Delectable.
This pull-apart bread looks AMAZ...Lush. Delectable.<br />This pull-apart bread looks AMAZING. xmyinnerchick.comhttps://www.blogger.com/profile/07523772091083412278noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-81880242377667232692018-01-11T19:12:16.935-08:002018-01-11T19:12:16.935-08:00this looks delicious and beautiful this looks delicious and beautiful chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-47085018162130759392018-01-11T13:13:32.650-08:002018-01-11T13:13:32.650-08:00Thank you so much, Lara! :) Thank you so much, Lara! :) Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-37502900358434215422018-01-06T08:43:50.376-08:002018-01-06T08:43:50.376-08:00Beautiful star bread. You did a great job.Beautiful star bread. You did a great job.LaraQhttps://www.blogger.com/profile/16104401772271284690noreply@blogger.com