tag:blogger.com,1999:blog-6646408613786865343.post8064088757224441087..comments2024-02-28T04:11:31.988-08:00Comments on uTry.it: How to Make Azuki (Red Bean) Paste (自家製紅豆沙餡料)Amyhttp://www.blogger.com/profile/15041216192025257555noreply@blogger.comBlogger109125tag:blogger.com,1999:blog-6646408613786865343.post-10950182765053968942013-07-03T16:21:55.845-07:002013-07-03T16:21:55.845-07:00hehe....I used to get mine from the can. But maki...hehe....I used to get mine from the can. But making my own is truly simple too. So, I'm being cheap and make my own these days. Plus, I can adjust the sweetness to my family's liking, that's the best part.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-53637522274790049572013-07-03T16:16:39.905-07:002013-07-03T16:16:39.905-07:00Thank you, Nik. Hope you'll give it a try soo...Thank you, Nik. Hope you'll give it a try soon. It's really good in many sweet treat recipes.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-31630112355563063902013-07-03T16:14:09.209-07:002013-07-03T16:14:09.209-07:00Thank you, Liz. Yeah, this red bean paste is good...Thank you, Liz. Yeah, this red bean paste is good in so many desserts. Hope you like it.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-10968786421740633552013-07-03T16:09:02.641-07:002013-07-03T16:09:02.641-07:00Thank you. hm...unfortunately, I don't have t...Thank you. hm...unfortunately, I don't have the recipe for the fermented bean paste. I will share if I get to find out how to make that. ;)Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-43637306185910080902013-07-03T15:56:48.558-07:002013-07-03T15:56:48.558-07:00Thank you, Amy. hehe....I've been paying too ...Thank you, Amy. hehe....I've been paying too much for the store bought ones so it's always cheaper to make my own. plus, not overly sweet at all when I make my own version.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-76294663497552318412013-07-03T15:32:08.537-07:002013-07-03T15:32:08.537-07:00Yes, this is more popular in Asia desserts. :) T...Yes, this is more popular in Asia desserts. :) Thank you and hope you like it.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-14885896826009398932013-07-03T15:29:37.448-07:002013-07-03T15:29:37.448-07:00I agree, I learn so many new ingredients and metho...I agree, I learn so many new ingredients and methods of cooking by reading other's blogs. Yours is very inspiring as well, Katerina. :)Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-45691733236720696222013-07-03T15:08:12.121-07:002013-07-03T15:08:12.121-07:00Oh....red bean dessert soup sounds just wonderful ...Oh....red bean dessert soup sounds just wonderful now. A chilled bowl with a splash of evaporated milk is my favorite way to serve it.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-20727608968144836742013-07-03T14:59:54.347-07:002013-07-03T14:59:54.347-07:00Oh the paste form is as a filling for different pa...Oh the paste form is as a filling for different pastries and treats. :) Will share more recipes on those. And Azuki salad sounds wonderful too.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-39394463836769446912013-07-03T09:45:40.297-07:002013-07-03T09:45:40.297-07:00Just checked out your review, great post. :) Than...Just checked out your review, great post. :) Thanks for inviting me to your giveaway. I'll go check it out right after.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-36455321895903100372013-07-02T19:59:08.416-07:002013-07-02T19:59:08.416-07:00Thank you, Sanjeeta. I've never tried it with...Thank you, Sanjeeta. I've never tried it with kidney beans before. Please let me know how they turn out if you try. :) Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-45998376233247592372013-07-02T19:56:26.540-07:002013-07-02T19:56:26.540-07:00Thanks, Monica. Haha...oh yeah, this paste is goo...Thanks, Monica. Haha...oh yeah, this paste is good with the Chinese pudding cakes. And seems like you read my mind because the red bean ice cream recipe is coming up soon. ;) Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-52527383225414166672013-07-02T18:12:53.540-07:002013-07-02T18:12:53.540-07:00Thank you, Gayathri. I think the red bean paste i...Thank you, Gayathri. I think the red bean paste is more popular with Chinese and Japanese treats. :) Hope you'll give it a try soon.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-6483576173552088822013-07-02T18:10:02.404-07:002013-07-02T18:10:02.404-07:00Hehe...seems like you read my mind. I did make so...Hehe...seems like you read my mind. I did make some red bean buns with this red bean paste filling....and more. Will post more recipes using this paste.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-49286990277683103842013-07-02T18:03:36.071-07:002013-07-02T18:03:36.071-07:00Thank you, Beth. Yeah, I love the homemade versio...Thank you, Beth. Yeah, I love the homemade version of this sweet paste for my treats. :) Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-11610277437931188952013-07-02T17:45:49.890-07:002013-07-02T17:45:49.890-07:00I agree, it's really is way better than can on...I agree, it's really is way better than can ones. :) Plus, it's a lot cheaper too. Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-20137053889434229702013-07-02T17:40:54.094-07:002013-07-02T17:40:54.094-07:00Thank you. Glad you love this recipe. I agree, t...Thank you. Glad you love this recipe. I agree, this red bean paste can be stuffed into so many different treats. ;) Enjoy.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-71199041985197430832013-07-02T17:36:40.337-07:002013-07-02T17:36:40.337-07:00You're so welcome, Pamela. Glad you tried red...You're so welcome, Pamela. Glad you tried red bean paste before and loved it. :) Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-36716897230352023992013-07-02T16:47:33.247-07:002013-07-02T16:47:33.247-07:00Thank you. I agree, guess our taste buds are gett...Thank you. I agree, guess our taste buds are getting more sophisticated as time goes by. ;)Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-36905358283124113622013-07-02T15:50:18.243-07:002013-07-02T15:50:18.243-07:00Thank you. I'm glad that the red bean treats a...Thank you. I'm glad that the red bean treats are quite popular in the Asian bakeries and restaurants here in L.A. :) The cane sugar gives a nice depth of flavor to this paste. Hope you'll give it a try.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-65305900222207327402013-07-02T15:36:48.769-07:002013-07-02T15:36:48.769-07:00Yeah....it's quite popular in Chinese desserts...Yeah....it's quite popular in Chinese desserts too. :) But I can really just eat the paste as the way it is as well. Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-42054866441323670022013-07-02T10:52:06.447-07:002013-07-02T10:52:06.447-07:00This looks fantastic! And you must have great pati...This looks fantastic! And you must have great patience. I like sweet azuki beans but I never made it before. Mine comes from can or bag.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-25772307423758920782013-07-02T10:50:17.197-07:002013-07-02T10:50:17.197-07:00Oh....this is the red bean paste used in many Asia...Oh....this is the red bean paste used in many Asian desserts. :) I agree, tasting food from my childhood made me want to take a trip to Asia too. :)Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-48784395752377754442013-07-02T10:45:00.154-07:002013-07-02T10:45:00.154-07:00Thank you. Oh....hope you can give this a try. T...Thank you. Oh....hope you can give this a try. This red bean filling is so good in so many treats. :) I'll share more recipe using this paste in the near future.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-6646408613786865343.post-54887961843295273642013-07-02T10:41:26.049-07:002013-07-02T10:41:26.049-07:00ohh....I love the Chinese red bean pancakes too. ...ohh....I love the Chinese red bean pancakes too. :) Yum. Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.com