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Saturday, October 30, 2010

Boo……Happy Halloween!

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Aren’t they the cutest monsters out there?  My kids love Elmo.  They love these Elmo Cake Pops even more!  What can I say.  They are supe...
4 comments:
Monday, October 25, 2010

Prosciutto di Parma with Smoke Gouda Crescent--TangZhong Method (湯種法) **With Video Instructions**

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   You bet!  My dear readers, here comes another bread recipes with TangZhong Method (湯種法).  As I mentioned before , this TangZhong Metho...
4 comments:
Thursday, October 21, 2010

Maison Riz—Restaurant Review and the 6th Anniversary

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Last week was our 6th Wedding Anniversary (yeah, 6 years already!) and we went to Maison Riz for dinner to celebrate.  Maison Riz is a Fr...
4 comments:
Monday, October 18, 2010

Candied Meyer Lemons

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It’s been super busy for us since my hubby and I started to house hunt, again!  We’ve been looking on and off for a long while.  Luckily,...
2 comments:
Thursday, October 14, 2010

Beef Bourguignon

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Want to add lots of flavor to your food without adding too much sodium in your diet?  Use fresh herbs!  Tons of fresh herbs.  That’s one ...
11 comments:
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