uTry.it

Pages

▼
Saturday, February 22, 2014

Sake 2 Me Sushi Restaurant Review

›
My Hubby and I love Japanese food, especially sushi and sashimi.  But they could get quite expensive when you dine at a fine Japanese res...
25 comments:
Tuesday, February 18, 2014

Soccas with Mushrooms and Spinach

›
Socca, or farinata, is an Italian thin and unleavened pancake (or crêpe) made with chickpea flour.  Can’t you tell I’m on a crêpe missio...
45 comments:
Monday, February 10, 2014

Strawberry Panna Cotta with Macerated Strawberry

›
      Happy Early Valentine’s Day to all of you.  I know, it’s not Valentine’s Day until Friday, February 14th.  But this year’s Valent...
23 comments:
Tuesday, February 4, 2014

Osmanthus Jelly with Goji Berries (杞子桂花糕)

›
Osmanthus is a type of edible flowers.  It's usually in cream, yellow or orange color; the fragrant is long lasting with a floral sw...
29 comments:
Thursday, January 30, 2014

Tangerine Macarons and Happy Chinese New Year (大吉大利馬卡龍+恭喜發財)

›
January 31st marks the first day of Chinese New Year (CNY).  I’ve been busy baking, cooking, and testing out new recipes while re-visiti...
39 comments:
‹
›
Home
View web version
My photo
Amy
View my complete profile
Powered by Blogger.