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Saturday, February 22, 2014
Sake 2 Me Sushi Restaurant Review
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My Hubby and I love Japanese food, especially sushi and sashimi. But they could get quite expensive when you dine at a fine Japanese res...
25 comments:
Tuesday, February 18, 2014
Soccas with Mushrooms and Spinach
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Socca, or farinata, is an Italian thin and unleavened pancake (or crêpe) made with chickpea flour. Can’t you tell I’m on a crêpe missio...
45 comments:
Monday, February 10, 2014
Strawberry Panna Cotta with Macerated Strawberry
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Happy Early Valentine’s Day to all of you. I know, it’s not Valentine’s Day until Friday, February 14th. But this year’s Valent...
23 comments:
Tuesday, February 4, 2014
Osmanthus Jelly with Goji Berries (杞子桂花糕)
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Osmanthus is a type of edible flowers. It's usually in cream, yellow or orange color; the fragrant is long lasting with a floral sw...
29 comments:
Thursday, January 30, 2014
Tangerine Macarons and Happy Chinese New Year (大吉大利馬卡龍+恭喜發財)
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January 31st marks the first day of Chinese New Year (CNY). I’ve been busy baking, cooking, and testing out new recipes while re-visiti...
39 comments:
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