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Friday, April 29, 2016
6 Secrets to Juicy and Succulent Umami Pan Seared Pork Chops (鮮味香煎豬排)
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“What’s for dinner tonight?” is the BIG question that I hear every day! On a typical day, I’ll be asked this exact same question, f...
2 comments:
Friday, April 22, 2016
Mango Crêpe Cakes 芒果法式薄餅千層蛋糕 – To Celebrate Mother’s Day
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Mother’s Day is just a couple of weeks away. Any plans on how to celebrate the mothers in your life? How about preparing a gorgeous ...
7 comments:
Friday, April 15, 2016
Matcha Panna Cotta (抹茶意式奶凍)
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Are you a Matcha tea lover? I drink tea everyday and definitely enjoy a cup of matcha every now and then. Turned out, I did...
4 comments:
Friday, April 8, 2016
Classic Vanilla Swiss Roll Cake (雲呢拿瑞士卷蛋糕)
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If you’ve been following my blog for a while, I’m sure you know I’ve created my fair share of Swiss Roll Cakes. So far, I’ve shared th...
20 comments:
Friday, April 1, 2016
April’s Fool Recipe – Apple Juice Jello in Disguise as A Glass of Beer
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Do you know someone who loves Happy Hours or into a nice tall glass of icy beer? Who doesn’t, right? I guess most guys prefer a glas...
4 comments:
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