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Saturday, October 2, 2010

Meyer Lemon and Strawberry Mousse Verrines

 
Meyer Lemon and Strawberry Mousse Verrines

Congratulations, Honey!  This post is dedicated to my hubby for a special celebration.  Yes, it’s quite special because it’s “unexpected”.  Before any one of you continue to read this post, I just want to reassure my hubby that “NO, I’m NOT pregnant, Honey!”!  LOL  I’m just afraid he would faint if I don’t clarify this early enough.  Not that we don’t like kids.  We already have 2 lovely angels and they keep our hands full.  Anyway, I want to congratulate my hubby on getting the score that he is satisfied with in the GMAT exam.  He’s been locking himself in the home office for many weekends, days and nights, even on weekdays after long hours of work to study for this exam.  He deserves it.  I’m just so proud of him. 

Meyer Lemon and Strawberry Mousse Verrines

The good score was a bit unexpected, not because I don’t have confidence in him on achieving a good score.  It’s simply because he’s been studying the GMAT for a fairly short period of time.  Plus, I’ve been flipping over his studying materials so I know how hard the questions are.  After graduating from college so many year ago, these formulas Pythagorean Property - Sine and CosineDerivative of a Variable to the nth Power  look like foreign language to me!   

Meyer Lemon and Strawberry Mousse Verrines

Luckily, I made these Meyer Lemon and Strawberry Mousse Verrines the night before so we had something to raise a toast with.  Although strawberries are not quite my hubby’s favorite fruit.  In fact, he hardly eats them.  So, I was afraid he wouldn’t like these mousses.  So, when my hubby tried a spoonful, I asked if he likes the treat.  He didn’t tell me but took another spoonful, then another, until the cup was empty!  Then he decided  that he liked it.  Whew…..I’m glad that he did.  He must be in good mood that day.  :P

Meyer Lemon and Strawberry Mousse Verrines

These are my son’s favorite treats now.  Well, he loves anything with strawberries in it!  :)  The sweetness from the strawberries balanced perfectly with the tartness from the Meyer lemons.  The mousse is smooth, creamy and flavorful.  These are great late summer treats.   




Meyer Lemon and Strawberry Mousse Verrines:

For the strawberry mousse:
2 teaspoons powdered gelatin
1 tablespoon water
8 oz strawberries, pureed
1/4 cup sugar
1/2 teaspoon Meyer lemon zest
1 tablespoon lemon juice
3/4 cup heavy cream
1/2 teaspoon vanilla extract
Sprinkle the gelatin over the water in a small bowl and set aside to bloom (soften).
In a medium saucepan set over medium heat, stir together the strawberries and sugar just until hot.  Remove from heat and add the gelatin, stir until it is completely melted. Let cool to room temperature.
In the meantime, whip the heavy cream with vanilla extract to stiff peaks. Once the strawberries are at room temperature, carefully fold the whipped cream into the fruit base.
 
For the Meyer Lemon Mousse:
2 teaspoons powdered gelatin
1 tablespoon water
grated zest of 1 lemon
1/2 cup (125 ml) lemon juice
1/4 cup (50gr) sugar
2 eggs
1 cup heavy cream
1/2 teaspoon vanilla extract
Sprinkle the gelatin over the water in a small bowl and set aside to bloom (soften).

Combine the zest, sugar, and juice in a saucepan, bring to a simmer.  In a small bowl, beat the eggs until light.  Beat half of the lemon mixture into the eggs to temper.  Scrape the egg mixture back into the saucepan and cook, stirring constantly until it thickens up, about 3 minutes.  Remove from heat, stir in gelatin mixture until dissolved.  Let it cool to room temperature, covered with plastic wrap until ready to use.

In a stand mixer, whip the cream and vanilla extract to medium stiff peaks.  Fold the cream into the cooled lemon curd in three additions.
To assemble:
Spoon couple spoonful of strawberry mousse into small cups, alternating with Meyer lemon mousse.  Top with strawberry mousse to finish.  Chill in refrigerator over night to set.

6 comments:

  1. Unbelievable! Can you tell me where to get those adorable cups with covers??? I can't wait to make this for a shower I'm having.

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  2. I got those dessert cups at a bakery supply store in Hong Kong. Good news is they are also available here. Click on the link below for the information.

    http://www.amazon.com/gp/product/B001NZDO2M?ie=UTF8&tag=a0464-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B001NZDO2M

    They also carry circular ones! :)

    http://www.amazon.com/gp/product/B001NZFP42?ie=UTF8&tag=a0464-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B001NZFP42

    Hope it helps!

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  3. Amy, you are amazing! This is such a beautiful blog...so unique and creative! I absolutely love your posts! Of course, I'm now a follower..I can't wait to see what's next! xo

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  4. To Lorraine @ A Multi-Dimensional Life: Thank you again for visiting and following my blog. I'm thrilled you like it. :) I'm following yours, too. You have a lovely blog!

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  5. Amy, what creativity and presentation. Simply adore the little cups with the covers. Way cute! The Meyer Lemons are amazing sweet lemons, can't wait to try a recipe with them. I am sure they are available now in NJ, (I hope). But we have the rest of the winter to indulge in Delicious Meyer Lemon recipes.

    Thanks for a great Blog Amy, keep up the great work.

    Your follower:
    Cyndi

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  6. @ Cyndi: Thank you for visiting and following my blog. Yes, I love those little cups, too. They are perfect for many sweet treats. Hope you can find the Meyer Lemons in NJ to try out this recipe. I'm sure you'll love it. :)

    ReplyDelete