The voting is on for the
Marx Foods Fregola Sarda Blogger Recipe Challenge—Dessert! It’s easy and simple to cast your vote. Just go to
this link here, click on my
Fregola Sarda Pudding & Gingersnap Cookies recipe, then click “vote” on the bottom. That’s it. The polls will be closed at noon PST on 12/8. So, I hope you’ll take a few seconds and vote for my entry. I truly appreciate your vote and supports. Thank you, Thank you, Thank you!
Here’s my original post with the recipe.
Placed the vote! Good luck! Looks awesome. Gorgeous presentation.
ReplyDeleteWhat an interesting recipe! I hope you win - you have a pretty sizable lead right now!
ReplyDeleteAwesome!! Beautiful!
ReplyDeleteI voted for you and yay! You are ahead...Christine
ReplyDeleteThank you so much for your votes and supports. I was in the lead but felt behind a little now. Didn't know how it happened. Anyway, I'm keeping my fingers cross. Will find out on Friday as the poll close on 12/8 by noon. :) Thank you again, Ladies.
ReplyDeleteJust voted! Good luck!
ReplyDelete@Tina: thank you so much for your vote and supports! :)
ReplyDeletevoted!
ReplyDelete@Cheap Ethnic Eatz: Thank you. I truly appreciate your vote and supports. :)
ReplyDeleteDone! Best of luck!
ReplyDelete@ ValleyWriter: Thanks a bunch! Really appreciate it. :)
ReplyDeleteGood luck! looks like you have a good shot :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteVoted for you Amy...love the recipe!!!
ReplyDeleteVoted for you Amy...live the recipe!
ReplyDeleteUne appétissnate verrine prometteuse
ReplyDeleteVoilà des images bien méritantes
Je te souhaite une excellente journée
Valérie
@ Suzanne: Thank you so much for your vote and support, my friend. :) I truly appreciate it.
ReplyDelete@ Valerie: Thank you! Much appreciated.
Voted! Good luck Amy!
ReplyDeleteThis is cute! Good Luck! I hope you win!
ReplyDelete@ Ann & Peachkins: Thank you so much. You girls are so sweet. ^^
ReplyDelete