Pages
▼
Thursday, May 21, 2015
Cafe Spice Cookbook Review and Giveaway
I adore Indian cuisine and I am so excited to have the opportunity to review the Café Spice Cookbook. The author of the book, Chef Hari Nayak, is on a mission to spread the enjoyment of Indian cuisine to everyone he meets. The Café Spice Cookbook is a wonderful book that is perfect for today’s health-conscious home cooks to prepare light and fresh version of classic Indian dishes, most of which are naturally vegetarian and gluten free recipes.
There are 84 quick and easy Indian recipes to choose from. I also love the fact that most of the recipes are ready in 30 minutes. Chef Nayak covered recipes on Chutneys and Accompaniments, Vegetables and Cheese, Fish and Seafood, Poultry and Meat, Breads, Rice and Grains, to Desserts and Drinks. For sure, you’re going to find something that you would like to prepare and learn more about in this wonderful book. There are many recipes from the book that I can’t wait to try, such as Dried Bombay Beef, Spiced Crab Cakes, Coconut Rice and Mango Lassi.
This Café Spice Cookbook will also walk you through some simple techniques such as browning, deep-frying, roasting and grinding of spices, which are all essentials to the success of Indian cooking. He also explain some helpful tips and tools he used in the recipe, along with a detail list of Indian Ingredients. I am surprised that I already have most of the spices and ingredients in my pantry. I guess the Chinese cuisine and Indian cuisine do share some similarity in the spices we use.
Interested to own a copy of Café Spice Cookbook and start making these healthy and flavorful dishes? You’re in luck today. I am giving away one Café Spice Cookbook to a lucky uTry.it reader, courtesy of Tuttle Publishing.
Here are the details on how to enter.
One lucky uTry.it reader (open to my worldwide readers) will win a copy of “Café Spice Cookbook ”.
To enter, simply leave a comment on this post and tell me what is your favorite Indian dish. Deadline to enter is May 31st, 2015 by mid-night PST. Winner will be selected through Random.org and announce shortly after the giveaway is closed.
For extra entries, do any or all of the following (leave a separate comment for each extra entry):
1) Add me to your Google+ circle here
2) "Like" uTry.it's Facebook Page, click here.
3) Pin a picture from this post onto Pinterest.
4) Share this giveaway on Facebook (with a link back to this post please)
5) Share this giveaway on Twitter (with a link back to this post please)
That’s all and Good Luck everyone!
My mummy next door indian aunty will always prepare "Chingri Malai curry" for me to eat during festive seasons! Love the spices and the aroma!
ReplyDeleteI love Indian food my favourite is rogan josh. Really spicy and delicious xx
ReplyDeleteHi Amy , this is a great cookbook , whoever win will enjoy it very much as I do mine .
ReplyDeleteI love Hyderabadi dum biryani
ReplyDeleteHey Amy;
ReplyDeleteThank-You so much for such a Wonderful Giveaway!!!
My Absolute Favorite is Tandoori Chicken!!! Nam Bread, Preserved Lemons, all of the Chutneys.....How I Love good Indian foods, and sadly I can not find any close by!!!
I Hope that I win this Book, so that I can make my own, at Home and Share with Family as well as Friends!!! :-)
My favorite is chicken tika masala
ReplyDeleteI added to google circle
ReplyDeleteThere are so many delicious Indian foods that I love, not sure I can pick up just one favourite..but anything with coconut will be a hit in our house. A great giveaway, Amy.
ReplyDeleteI love Indian cuisine too! All the best to all the participants!
ReplyDeleteI am crazy about Indian food and I would <3 to be the winner of this book!! ;) :fingers crossed:
ReplyDeleteShares:
Facebook: https://www.facebook.com/cristina.gaspar/posts/10153331687251797?pnref=story
Twitter: https://twitter.com/tininha_666/status/602860161204658176
This comment has been removed by the author.
DeleteAny dish with Toor Dal is great!!!!
DeleteThis comment has been removed by the author.
ReplyDeleteDoes lassi count? I love lassi. And a good tandoori or butter chicken with roti on the side.
ReplyDelete