Friday, April 6, 2012

Wonderful News and Easter Brunch Idea

If you’re still searching for an Easter Brunch recipe, look no further.  I have a great suggestion for you.  Brie and Prosciutto Tart!  Yes, I know I’ve blog about this recipe before.  It’s worth revisiting because….guess what?  I’ve won the Grand Prize on the Country Woman Magazine’s Breakfast & Brunch Recipe Contest with this recipe.  Woohoo….

305edited

I’m thrilled and honored that my recipe is featured on Country Woman Magazine’s April/May issue.  Check it out at the news stand and get a copy if you haven’t.  There are many other delicious recipes, crafting ideas (which I can definitely use some tips on), gardening tips and so much more.  Check out the beautiful picture (below) of the tart that they’ve re-created.  I love it. 

image

So, are you convinced to give this recipe a try?  I hope you are.  Smile  Best of all, you can prebake the crust the day before and only prepare the filling on the day you plan to serve this tart.  While the tart is baking, you can prepare a side salad or pour yourself a glass of mimosa and relax.  Winking smile  Wish you all a Happy Easter Weekend.
Posted by Amy at 9:39 PM
Labels: , , , , , , , , ,

22 comments:

  1. LynnApril 7, 2012 at 2:25 AM

    Congrats Amy, that is exciting news! Happy Easter-enjoy:@)

    ReplyDelete
    Replies
    1. AmyApril 8, 2012 at 10:57 PM

      Thank you so much! I had a wonderful Easter weekend hope you had a fantastic one too. :)

      Delete
  2. Belinda @zomppaApril 7, 2012 at 4:11 AM

    Congrats!!! No surprise with a beauty like this!

    ReplyDelete
    Replies
    1. AmyApril 8, 2012 at 10:58 PM

      Thank you, Belinda. That's so sweet of you. :)

      Delete
  3. Lisa @ Flour Me With LoveApril 7, 2012 at 11:04 AM

    Congratulations Amy, you deserve it :) Have a Happy Easter!

    ReplyDelete
    Replies
    1. AmyApril 8, 2012 at 10:58 PM

      Thank you, Lisa. I had a wonderful Easter weekend. Hope yours was just as beautiful.

      Delete
  4. RachelApril 7, 2012 at 4:28 PM

    Congratulations, that's great news! I love brie and prosciutto so theist tart sounds perfect!

    ReplyDelete
    Replies
    1. AmyApril 8, 2012 at 10:59 PM

      Thank you, Rachel. Hope you'll give this a try and let me know how it turn out. Have a wonderful week ahead of you.

      Delete
  5. UnknownApril 7, 2012 at 5:36 PM

    Congratulations - that's so exciting! And the tart looks to-die-for! I'm definitely bookmarking it to try.

    ReplyDelete
    Replies
    1. AmyApril 8, 2012 at 11:00 PM

      Thank you, Dear. Let me know how it turn out after you've tried it. Wish you a wonderful week ahead.

      Delete
  6. SueApril 7, 2012 at 9:28 PM

    Wow, Amy! That IS exciting news! You go, girl! What a beautiful tart.

    ReplyDelete
    Replies
    1. AmyApril 8, 2012 at 11:03 PM

      Thank you so much, Sue. :) Yours and all other readers' supports and encouraging words are what keep me going and continue to creating new recipes to share. I'm really thankful for that.

      Delete
  7. AnonymousApril 8, 2012 at 7:57 PM

    Congratulations ! Another step to your dream. We are very very happy for you. Uncle & Auntie from Australia

    ReplyDelete
    Replies
    1. AmyApril 8, 2012 at 11:05 PM

      Thank you so much, Auntie May and Uncle George. :) Yes, one step further toward my dream but still a long way to go. I'm so glad to have your love and supports all the time.

      Delete
  8. Inspired by eRecipeCardsApril 10, 2012 at 5:21 AM

    WOW OH WOW... This is amazing. I have that recipe bookmarked as one I wanted to try soon. Just moved it up my que.

    Congratulations, well deserved

    ReplyDelete
    Replies
    1. AmyApril 12, 2012 at 11:57 PM

      :) Thank you so much Dave. I hope you'll love this recipe as much as my family does.

      Delete
  9. SavoringTime in the KitchenApril 11, 2012 at 6:19 PM

    Congratulations! That is so cool and your recipe looks wonderful!

    ReplyDelete
    Replies
    1. AmyApril 12, 2012 at 11:58 PM

      Thank you so much. I'm glad you like it too. Happy Friday.

      Delete
  10. GratefulPrayerThankfulHeartApril 12, 2012 at 1:05 PM

    Oh, Amy, it is so exciting to see your recipe featured! It really does look delicious and pretty too :)

    Kindly, Lorraine

    ReplyDelete
    Replies
    1. AmyApril 12, 2012 at 11:59 PM

      Thank you, Lorraine. That's so sweet of you. Wish you a Happy Friday and a wonderful weekend ahead.

      Delete
  11. mangiabellaApril 16, 2012 at 7:51 PM

    amy i'm so proud of you, congratulation sweet bella, much deserved....keep shining!

    ReplyDelete
    Replies
    1. AmyApril 20, 2012 at 5:38 PM

      Thank you, Dear. You too, keep shining. You're very talented and I'm always inspired by your recipes. :) Have a beautiful weekend.

      Delete

Subscribe to: Post Comments (Atom)