How are you all adjusting to "back to school" life thus far? For us, I guess we’re doing alright. (I am hanging in there!) For some reasons, it seems that my kids are adjusting way better than I do. My body is not quite willing to adjust to the super early wake up time! Plus, I miss them terribly during the day….and dealing with homework after school isn’t all that fun! Shhh….don’t tell them though. If you need to pack your children (or grandchildren’s) lunch and snack boxes like I do, that’s another level of challenge! It’s not always easy to keep things interesting and healthy! Today, I have a solution for you on the snack box! Say hello to these Almond Cranberry and Macadamia Protein Bars!
They are quick and easy to put together and oh so good. They are crunchy, chewy, slightly sweet and a little salty at the same time. These bars are the perfect thing to pack into the snack boxes for school or office, or when you are on the go. You can simply grab one and take it anywhere with you! I made them gluten free with the brown rice crisps cereal and brown rice syrup. If you want to make a vegan-friendly version, substitute the honey with an equal amount of agave and you’re good to go (please see details on the recipe at the bottom of this post).
There are quite a few advantages of making these bars at home. The obvious ones are that you can control what ingredients you add into them and the cost is cheaper than packaged protein bars from the market. Another reason for making them yourself is that you can cut them into any shapes and sizes you want! I cut some of mine with a small heart shaped cookie cutter (see picture above). Not only they are super adorable, they also have the perfect portions for the kiddos. Ready to see how I made them? Please click on the video tutorial below!
I hope you enjoyed watching my video tutorial. If you haven’t done so, please subscribe to my YouTube channel here. You’ll be the first to know when I have new video tutorials published.
Thank you for reading. Please stay tuned for more fun recipe and giveaway in the near future.
Ingredients and Tool used:
Roasted and salted almonds (Click here for more information)
Dried cranberries (Click here for more information)
Macadamia nuts (Click here for more information)
Organic Brown Rice Crisps (Click here for more information)
Organic Brown Rice Syrup (Click here for more information)
Organic Honey (Click here for more information)
9 by 13-inch baking pan (Click here for more information)
Small sauce pan (click here for more information)
Parchment paper (Click here for more information)
Heat proof spatula (Click here for more information)
