The voting is on for the Marx Foods Fregola Sarda Blogger Recipe Challenge—Dessert! It’s easy and simple to cast your vote. Just go to this link here, click on my Fregola Sarda Pudding & Gingersnap Cookies recipe, then click “vote” on the bottom. That’s it. The polls will be closed at noon PST on 12/8. So, I hope you’ll take a few seconds and vote for my entry. I truly appreciate your vote and supports. Thank you, Thank you, Thank you!
Here’s my original post with the recipe.