Tuesday, December 6, 2011

The Voting is On!


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The voting is on for the Marx Foods Fregola Sarda Blogger Recipe Challenge—Dessert!   It’s easy and simple to cast your vote.  Just go to this link here, click on my Fregola Sarda Pudding & Gingersnap Cookies recipe, then click “vote” on the bottom.  That’s it.  The polls will be closed at noon PST on 12/8.  So, I hope you’ll take a few seconds and vote for my entry.  I truly appreciate your vote and supports.  Thank you, Thank you, Thank you!  Smile   

Here’s my original post with the recipe.

20 comments:

  1. Placed the vote! Good luck! Looks awesome. Gorgeous presentation.

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  2. What an interesting recipe! I hope you win - you have a pretty sizable lead right now!

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  3. I voted for you and yay! You are ahead...Christine

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  4. Thank you so much for your votes and supports. I was in the lead but felt behind a little now. Didn't know how it happened. Anyway, I'm keeping my fingers cross. Will find out on Friday as the poll close on 12/8 by noon. :) Thank you again, Ladies.

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  5. @Tina: thank you so much for your vote and supports! :)

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  6. @Cheap Ethnic Eatz: Thank you. I truly appreciate your vote and supports. :)

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  7. @ ValleyWriter: Thanks a bunch! Really appreciate it. :)

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  8. Good luck! looks like you have a good shot :)

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  10. Voted for you Amy...love the recipe!!!

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  11. Voted for you Amy...live the recipe!

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  12. Une appétissnate verrine prometteuse
    Voilà des images bien méritantes
    Je te souhaite une excellente journée
    Valérie

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  13. @ Suzanne: Thank you so much for your vote and support, my friend. :) I truly appreciate it.

    @ Valerie: Thank you! Much appreciated.

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  14. This is cute! Good Luck! I hope you win!

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  15. @ Ann & Peachkins: Thank you so much. You girls are so sweet. ^^

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