Friday, January 5, 2018

Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)



Happy New Year!  Hope you’re having an awesome start to 2018 so far!

Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)   http://uTry.it

So sorry for the lack of posts in the past few weeks.  I was going to share this recipe with you before Christmas so that you can make it and share it with your family during the holidays!  Oh well, I guess things don’t always turn out the way we have planned. 

Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)   http://uTry.it

This Cinnamon Pull-Apart Star Bread might look fancy, but it’s actually quite easy to shape.  Simply follow my tips and tricks in the video tutorial and I’m sure you’ll agree.  I created this recipe using my favorite bread making method: Tang Zhong Method 湯種法!  Tang Zhong Method is a natural way to make soft and fluffy bread.  Best of all, the bread will stay soft even after a few days.  Read more about Tang Zhong Method 湯種法 here if you’re interested to learn more.

Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)   http://uTry.it

This Cinnamon Pull-Apart bread is scrumptious as is, or you can sprinkle some powdered sugar on top to make it extra pretty!  I love that you can see the layers and layers of cinnamon sugar in between the bread.  It totally reminds me of the infamous cinnamon rolls from the mall!  This bread is best served warm, in my opinion.  If you have any leftover bread, simply wrap it up tightly with plastic wrap and store it at room temperature.  To reheat, unwrap and place the bread on a baking pan, loosely tent with a foil and warm it in a 350 F preheated oven for 10 to 15 minutes.  To heat it up in the microwave, simply warn each wedge of bread for 20 seconds.    

Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)   http://uTry.it

Thank you so much for stopping by today.  I hope you enjoy the recipe and tutorial.  Stay tuned for more fun recipe next week!  Wish you all a healthy, happy, and prosperous 2018!

Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)   http://uTry.it



Tools and Ingredients Used:
Wooden Spatula with Flat Top (Click here for more information)
Powdered Sugar Shaker
 (Click here for more information)
Active Dry Yeast
 (Click here for more information)
Kitchen Scale
 (Click here for more information)
Round Cookie Cutter Set
 (Click here for more information)
Sharp Pairing Knife
 (Click here for more information)
Baking Sheets
 (Click here for more information)
Kerrygold Butter
 (Click here for more information)
Stand Mixer
 (Click here for more information)
Cooling Racks
 (Click here for more information)
Organic All-Purpose Flour
 (Click here for more information)
Pastry Brush
 (Click here for more information)
Organic Vanilla Extract
 (Click here for more information)
Organic Ground Cinnamon
 (Click here for more information)
Rolling Pin
 (Click here for more information)
Measuring Spoons Set
 (Click here for more information)
Infrared Thermometer (Click here for more information)


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