Saturday, May 18, 2019

How to Make the Classic Buttermilk Mickey Mouse Pancakes - With Lola and Alicia

Last week, my Daughter and I met with my Niece, Lola in the kitchen to create this video!  We had so much fun filming and cooking together.  Lola picked a simple yet delicious recipe, Classic Buttermilk Mickey Mouse Pancakes!  As you can see in the video, these pancakes are so easy to make.  The Girls pretty much make the recipe on their own, except that I help them with the hot griddle (safety first!)  These pancakes are light, fluffy, and delicious! You can serve them with maple syrup, whipped cream, and fresh berries, or whatever your heart desires!

As I mentioned in the video, Lola has her own YouTube Channel called, Lola's Toy Review.  Please support her in subscribing to her channel as she works so hard to build it.  Why should you follow her channel?  First of all, her videos are fun to watch.  Plus, they always have wonderful activities and games idea that you can create and play with your kiddos.  Last but not least, you get to see how the most popular toys work before purchasing them for your own kids.  It sure saves you money over time for not spending on the toys that you don't think your kids would enjoy!

I hope you enjoy watching the video as much as we had creating it!  Please stay tuned for more fun recipes and videos!  Wish you all a wonderful weekend!

Tools and Ingredients Used:

Cuisinart Griddler Electric Grill & Griddle:

Ice Cream / Batter Scoop:

Lakanto Monkfruit 1:1 Sugar Substitute

Baking Powder:


Measuring Spoons and Cups Set

Baking Soda:

Classic Buttermilk Mickey Mouse Pancakes:
Makes 10 Pancakes

1 cup all-purpose flour
2 tablespoons Lakanto Monkfruit 1:1 Sugar Substitute
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk, at room temperature
1 large egg, at room temperature
2 tablespoons salted butter, melted and cooled, plus more for cooking
1 teaspoon vanilla extract or Vanilla Bean Paste
Maple syrup, for serving 

Preheat your griddle to 350 degrees F.

In a large mixing bowl, whisk together the all-purpose flour, Monkfruit sweetener, baking powder, and baking soda. In a separate bowl, whisk together the buttermilk, egg, and melted butter until well incorporated. 

Pour the wet ingredients into the dry ingredients until just combined. It’s okay that it’s still lumpy. Do not over mix the batter! Otherwise the pancake will be chewy instead of tender and fluffy. 

Slightly grease the surface of the griddle (I used avocado cooking spray). Spray the inside of the pancake rings with cooking spray and place the rings on the griddle. 

Scoop batter into the pancake rings and gently spread the batter into an even layer. (You can also scoop batter directly onto the griddle to make round ones if  you're not using a pancake ring) When the edges of the pancakes are set, remove the pancake rings (use a butter knife to help release the pancake).

When you see bubbles on the pancake surface, they are ready to be flipped.  Cook the other side until it's golden brown, about 2 to 3 minutes more. Transfer the pancakes to the serving plate.  Serve with maple syrup, whipped cream, and fresh berries, and enjoy!

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