Black Sesame Seed Mochi

The other day when I was rolling out dough to make a loaf of bread.  Out of nowhere, my son asked me if I’m making Black Sesame Seed Mochi (he calls them “Gee-Mah”, means sesame in Chinese).  I guess rolling out dough for bread/buns reminds him the similar process in making Mochi!  Isn’t he smart?  :)  Since that day, he’s been asking me to make him some “Gee-Mah, everyday!!!  A few times a day!!!  It’s not that I don’t want to make the Mochi for him.  But let me explain to you all, a batch of Mochi makes 36 mini ones, and they CAN’T be refrigerated because cold temperature would harden the rice cake.  The Mochi usually only last for around 3 days, more or less depending on the weather, at room temperature.  I hesitated to make them just for his and my enjoyment for 3 days and waste whatever we couldn’t finished (yeah, my hubby doesn’t eat anything too sticky!)  I’m pretty sure that my son (not even 3 year old) and I can’t finish all 36 Mochi in 3 days, doesn’t matter how much we love them.  So, I promised my son I would make Mochi when Grandma and Grandpa visit.  Hence, they can take some home.  So, when my Mom called the other day and informed us they’ll visit the day after for lunch, my son was overjoyed!  Of course, he was very excited because he got to spend time with his Grandparents!  :D 



As usual, my parents bought Dim Sum over to our place and we all had lunch together.  After lunch, my Dad went for a walk with my son at the community playground.  I was chatting with Mom and I mentioned how my son has been asking me to make Mochi for him.  Coincidently, my Dad had been requesting Mom to make the same thing for him!  :)  And for the same reason, my Mom didn’t make them!  LOL…  Didn’t people say great minds think alike!?  Oh well, I guess the sweet tooth runs in the family.  So, here we go, I was getting the bento cups and mini muffin cups ready for the Mochi.  Aren’t they cute?






Besides black sesame seed fillings, you can also fill these Mochi with red bean paste.  They are available in most Asian markets, fresh or canned, very convenience.  However, I personally don’t like red beans, so, I only fill them with black sesame seeds paste.  These Black Sesame Seed Mochi are soft, chewy, fragrant, and flavorful!  Those coated with toasted sesame seeds outside got an extra crunch and toasted flavor.  Yum…

Happy Birthday, Daddy!

It was Daddy’s birthday yesterday!  As usual, we celebrated with food!  To be exact, Japanese food, which is one of Daddy’s favorites.  In the past ten years, our family seldom purchased any fish from the supermarket.  Not that we don’t like fish.  It was just because we always have the freshest supply, free.  Yes, I said FREE!  That’s because daddy loves fishing!  If you’ve ever tasted a piece of sashimi from the fish that was just swimming in the ocean minutes ago, you know what is fresh.  The sweetness of the flesh, and melt in the mouth texture is indescribable!
Back to the birthday celebration, we went to RA Sushi Bar Restaurant in Torrance.  I rated this place 3.5 to 4 stars out of 5.  I picked this restaurant because it’s closed to our house and they have pretty decent sashimi and rolls.  Plus, I know they have high chairs available.  This place is spacious and usually not packed.  Also, it’s in the Del Amo Fashion Center, so, there are plenty of parking spaces available.  Of course, there are many other (better) sushi restaurants to choose from in Torrance if you don’t have to consider high chair availability, wait time and parking distance. 
Let’s see what we have ordered…

Assorted Sashimi Set Lunch—Tuna, Salmon and Yellowtail Served with Salad, Miso Soup and a bowl of white rice

The Set lunch is good value, but the fish wasn’t top quality.  I would rather order a la carte next time.

Sushi—Tuna, Uni and Ebi

The Uni sushi are great, very fresh and sweet.  Didn’t try the other 2.

  Seared Tuna with Ginger Sauce

This one is yummy.  Something different.  I love the greens on top adding a little crunch.  The ginger sauce is flavorful but not too strong.

Garlic Citrus Yellowtail 

The citrus dressing is very light, very refreshing.  It’s perfect with a dab of wasabi.

Yellowtail Sashimi

Good quality, better than those from the set lunch. 

Salmon Sashimi 

The salmons were just okay.  Not fat enough for my liking.

Spicy Tuna Roll

Not bad, tuna is spicy enough.  However, I think I can make the roll prettier that this! 

  Shrimp Tempura Udon

Shrimp Tempura Udon

The Udon is very flavorful, lots of bay scallops, carrots and mushrooms make the broth very sweet.

Beef Tataki Roll

This is one of my favorite, the dipping sauce is great too, a little sweet and a little tangy.  The beef is fresh and melt in your mouth.  The asparagus adds a little bit crunch. 

Scallop Sashimi

This is my favorite of the day.  Fresh, sweet, melt in your mouth goodness.

So, what’s the damage……drum roll please…

Just a tip for you, if you want to try RA, go during their happy hours.  You get discount on beers and sake (not sure how much though), appetizers and rolls are 50% off!   That’s not a bad deal at all.

We had a great time.  I’m sure my little ones enjoyed the lunch, too.  There were lots of laughter, noise and mess from them.  Nothing is better than spending quality time with family.  (Too bad my hubby couldn’t join us this time.)  To me, food is the most delicious when shared with family and love ones.  Happy Birthday again, Daddy!  I love you.