Friday, March 6, 2015

How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵



How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵   http://uTry.it

I haven’t composed a “Lunch for One” post for a while.  Here’s a quick and easy recipe that I know you’re going to love.  I totally understand that preparing a balanced meal for just one could be challenging sometimes.  Believe me, I face that challenge all the time.  But with a little planning ahead, it could be just as easy, fun, and delicious.  This Char Siu (Chinese BBQ Pork) Noodle Soup 叉燒湯麵 is definitely one of my favorite quick lunch to indulge. 

How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵   http://uTry.it

Still remember my Soy Marinated Soft Boiled Eggs and Char Siu Recipes?  If not, you might want to check them out here and here first.  These are two main ingredients that I used in today’s recipe and they could be (and should be) made ahead of time.   That would make your lunch preparation much easier.  How about having it done in as little as 15 minutes?  Now, we’re talking, huh?  Let’s take a look at the video tutorial and see how it’s made, shall we?


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If you like my video tutorial, please subscribe to my Youtube channel here

How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵   http://uTry.it

Quick and easy as promised, isn’t it?  I like to spice up my noddle soup just a little.  So, here’s a sprinkle of my favorite chili powder.  If you don’t like it spicy, you can skip this.


How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵   http://uTry.it

Hm…..see how gorgeous it is?  I used fresh won ton noodles in this recipe.  You can also use egg noodles, ramen noodles, or any kind that you like.  Simply follow the cooking instructions on the package because each brand/type of noodle cooks differently.  I love fresh noodles because the texture is usually better and it takes much less time to cook. 


How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵   http://uTry.it

If you follow me on Facebook, you might remembered that I shared this picture right before Valentine’s Day (see the picture below).  I’ve got heart shaped green onions!  How neat is that?  I say, love is definitely in my noodle soup.  Whether you’re cooking just for one or for an army, be sure to eat well and share the love!  Stay tuned for more fun and easy recipes and video tutorials!

How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵   http://uTry.it
 




Char Siu Noodle Soup 叉燒湯麵:Makes: 1 serving

1 package of fresh wonton noodles (you can use egg noodle as well)
1/4 teaspoon toasted sesame oil
2 cups chicken stock
A handful of Bok Choy
4 to 6 pieces of Char Siu
1 Soy Marinated Soft Boiled Egg, split in half
1 green onion, chopped

In a medium pot, bring 4 cups of water to a boil, cook the wonton noodle according to package instruction. Mine only take 10 seconds to cook.

Drain noodle and rinse with cold water to remove the starch. Transfer to a serving bowl, toss with sesame oil and set aside. In the same pot, heat the chicken stock on high heat.

When chicken stock comes to a boil, cook the Bok Choy until crisp tender, about 1 minute. Transfer to serving bowl with the cooked noodles.

When chicken stock re-boiled, add Char Siu to heat up. When the stock re-boiled, transfer Char Siu into the serving bowl, add the soy marinated egg, sprinkle green onion on top, and add the chicken stock. Serve immediately.
 
 
How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵   http://uTry.it






13 comments:

  1. It has been AGES since I last had some char siu! Your noodle soup looks so appetizing and delicious.

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  2. Can I come to your house and eat this? I'm not usually so forward with people but I'm really craving it now! ; ) This is pure comfort nostalgic food, perfect for this freezing cold winter weather.

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    1. Thank you, Monica. You're welcome, any time.

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  3. hi Amy , I will be there as soon as I get a rise , looks delicious thanks for sharing :)

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  4. Hi Amy your bowl of noodles certainly look very appetising.

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    1. Thanks, Veronica. Glad you like it.

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  5. Hi Amy, I like your video tutorial so I have subscribed to your Youtube channel. Please keep the video tutorials coming!

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    1. Thank you so much for subscribing to my YouTube Channel! ;) you'll be the first one to know when there's a new video released.

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  6. Oh my... your video made me crave it! :) Looks fantastic! I just want to dive into that bowl. YUMM!

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    1. Thank you, Sandra. Glad you enjoyed the video. ;)

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  7. Oh my... your video made me crave it! :) Looks fantastic! I just want to dive into that bowl. YUMM!

    ReplyDelete