March 20th marks the first day of Spring this year. With Soutern California’s temperature, it feels like we’re skipping Spring (once again) and entered Summer without a warning! Whether you’re enjoying the Spring breeze or bearing the Summer heat, I wanted to share with you 20 easy and refershing Spring time recipes. They are all my favorites and use the produces that are in season for Spring. Simply click on the recipe name and it will take you to the full recipe. Enjoy!
1) Mango Panna Cotta
2) Chinese Tea Eggs (糖心茶葉蛋)
3) Mixed Fruit Iced Tea (冰鎮水果茶)
4) Fresh Orange Jello Slices
5) Mascarpone Asparagus Tarts
6) Meyer Lemon Tart with Almond Crust
7) Green Gazpacho
8) Flower Garden Cookies
9) Homemade Strawberry Jelly (新鮮草莓果凍)
10) Blackberry Lime Mimosa
11) Mango Pudding (芒果布丁)
12) Zucchini “Pasta”
13) Strawberry Meyer Lemonade Spritzer—Kids Friendly
14) Strawberry and Cream Swiss Roll (草莓奶油瑞士卷)
15) Chinese Chicken Salad with Creamy Sesame Dressing
16) Meyer Lemon Meringue Tartlets
17) Coconut Tapioca Pearl Dessert 椰汁蜜瓜西米露
18) Sakura (Cherry Blossom) Swiss Roll 櫻花瑞士卷蛋糕
19) Coconut Mango Mochi Roll (椰汁香芒糯米卷)
20) Kiwi-Strawberry Bellini
Perfect summer treat
ReplyDeleteAll your food photos look like art and look so tasty too.
ReplyDeletebeautiful recipes
ReplyDeleteespecially, the Meyer Lemon Tart with Almond Crust!!!! WOW.
Thank you so much for all your recipes. I'll try some.
ReplyDelete