Saturday, February 9, 2019

How to Revive and Use Dried Vanilla Beans


Let’s talk about Vanilla Beans.  Do you use whole vanilla beans in your recipes?  I personally love and adore vanilla beans.  They have this unique, sweet, floral, and earthy (depending on the regions) aromas that you don’t get from any other ingredient.  They certainly make any baked goods and desserts tasted gourmet.  Ever since the shortage of vanilla beans a few year ago, the price of them had been sky-rocketed.  (That is totally a different topic so I’m not going to go in-depth today).

My point is, since vanilla beans are so expensive, you do want to utilize them the best you could so that nothing goes to waste.  If you live in an area that has a dry climate (such as Southern California), you might have experienced that your vanilla bean dried out before you use it.  No need to panic!  I’m here for the rescue today.  Watch my video below on how to revive a dried vanilla bean and many different ways you can use them. 



If you’ve missed my previous video, click below to watch the tutorial on how to split and seed a vanilla bean and other usage ideas.




If you have any other questions, please feel free to leave me a comment below.  

For more product information and vanilla recipes, please visit www://SingingDogVanilla.com



Vanilla Simple Syrup

Ingredients:
1 vanilla bean
1 cup sugar
1 cup water

1) Place all ingredient in a medium pot.  Let the mixture simmer for 5 minutes, stir occasionally.  Let cool completely before use.

2) The simple syrup is wonderful to mix into teas, cocktails, and fruit punches.





Vanilla Spice Poached Pears

Ingredients:
2 Semi-Ripe Pears, peeled
3 Cups water
1 cup Sugar
1 lemon, peel off rind and juiced
1 cinnamon stick
2 cloves
1 star anise
1 vanilla bean

1) Place all ingredient, except the pears, in a medium pot. Heat mixture over high heat until it comes to a boil.

2) Lower the heat to a simmer and add in the pears.  Simmer for 20 minutes or until fork tender.



3) Let pears cool slightly and enjoy them warm or at room temperature!  Accompany poached pears with a scoop of vanilla ice cream, dark chocolate sauce, or fresh berries.



Vanilla Lavender Bath Salt

Ingredients:
1 cup of lavender Epsom Salt
1/2 cup sea salt
1 tablespoon dried lavender buds
A few drops of purple soap colorant (Optional)
1 dried vanilla bean, break into thirds

Stir all ingredients together until well incorporated.  Transfer to an air tight container until ready to use (preferably after a week to let the vanilla bean infused into the bath salt). 

To Use:
Scoop 1/2 a cup of the bath salt mixture and add into a tub of bath water.  Soak, relax, and enjoy!  
















Thank you Singing Dog Vanilla for sponsoring these videos.





2 comments:

  1. Great post. I keep my vanilla pods in the glass tube they come in but if they DO get a bit stiff, I make a batch of vanilla extract. :)

    ReplyDelete
  2. Good information, I love the recipe of Vanilla Lavender Bath Salt

    ReplyDelete