The very first time that I shared my Sandwich Bread using the TangZhong Method (白方包湯種法) was when I first started blogging, you can see the post here. Many years have gone by and there are also a few changes that I’ve made toward making this bread (wow, can’t believe I’ve been blogging and sharing my recipes for almost 5 years!) The biggest change from the previous recipe is that the loaf pan size was too small for my family these days, as their consumption of sandwich bread grows.
I know many of you have tried the previous recipe and loved this bread. I can’t praise TangZhong Method (湯種法) enough as it yields the softest bread that you’ll ever feel. Best of all, the softness lasts for a few days. Yet, it’s all natural without using any weird ingredient that you cannot pronounce. The secret is all in the method of how to make it. I've shared a few videos in the past on how to shape different buns (see links at the bottom of this post) with fillings inside, using this basic bread dough. Yet, I have not shared the process of making the dough. Many of you emailed and messaged me to request a video tutorial with the step-by-steps on how to make this bread from start to finish. So here we go....your wish is granted!
Ready to learn how to make this amazing sandwich bread? Watch the video tutorial below.
I hope you enjoyed watching my video tutorial. If you haven’t done so, please subscribe to my Youtube channel here. You’ll be the first to know when I have new video tutorials published.
One thing I want to emphasize is that bread making is quite time consuming. You have to set aside at least 3 1/2 hours from start to end. However, all of the steps are easy to follow and there are many idling time. You can work on other things while you wait, such as surfing the web, watching your favorite TV show, or answering emails, etc. There’s just no short cut when it comes to bread making. But, I can guaranteed that you and your family will fall in love with this bread once you’ve tried it. You can definitely taste the love in this bread. It's so soft and pillow-y that you want to snuggle it and take a nap!
If you have a recipe or certain dish that you would love to learn how to make, feel free to leave a message below to let me know. I will try my best to make more wishes come true!
Tools used in this post:
1 1/2 Pound Pullman Sandwich Loaf Pan (Click here for more information)
Calphalon Baking Sheet Pans (Click here for more information)
Wood Print Photography Backdrop (Click here to see similar product)
KitchenAid Stand Mixer (Click here for more information)
Organic All-Purpose Flour (Click here for more information)
Active Dry Yeast (Click here for more information)
Click here for the Orange Marmalade Recipe
Click here for the Meyer Lemon Curd Recipe
Clicke here for Prosciutto di Parma with Smoke Gouda Crescent video
Click here for Hong Kong Bakery-Style Sausage Bun (腸仔包)
Click here for Pastrami and Muenster Cheese Blossom Buns
