Friday, July 15, 2016

Mango Yogurt Popsicles (3 ingredients) 芒果酸乳酪冰棒

As I thought the mango season was over, well, almost over; Then, finding cases of these gorgeous Atuflo Mangoes going on sale simply made my day!  Life is good!  And I’m just glad that happiness could be as simple as enjoying another case of sweet and refreshing mangoes before the season ends!  Who said simplicity isn’t a good thing?  I’m referring to these Mango Yogurt Popsicles (3 ingredients) 芒果酸乳酪冰棒.  Yes, you’ve heard me right, you only need 3 simple ingredients to make these refreshing summer treats.

How to Make Mango Yogurt Popsicles (3 ingredients) 芒果酸乳酪冰棒

These Mango Yogurt Popsicles probably have the shortest ingredient list from any dessert that I’ve ever made.  In addition to that, these are a cinch to make as well.  Because of the simple ingredient list, the mango flavors in these popsicles can truly shine!  They are not overly sweet, but very refreshing.  The whole milk yogurt gives these pops a hint of tangy flavor along with the silky and creamy texture!  And they are probably the healthiest popsicle as well.   Just one bite, they will cool you down instantly!  Do you have a favorite summer treat that you can’t resist?  

How to Make Mango Yogurt Popsicles (3 ingredients) 芒果酸乳酪冰棒

As you can see from my video above, you simply blend all the ingredients together and freeze them up.  You can use your favorite popsicle mold or take my idea and use some handy-dandy paper Dixie cups!  Either way, they will be super delicious and refreshing.  I say, they are also perfect for a summer pool party or any day afternoon pick me up!  By preparing these pops in the paper cups, it makes sharing much easier and very portable.  Be sure to bring some to your next picnic at the park or at the beach!

How to Make Mango Yogurt Popsicles (3 ingredients) 芒果酸乳酪冰棒

I hope you’re enjoying your summer so far!  Have you been on vacation with your family?  Any special plans this summer?  I want to see where you have been visiting or plan to visit.  Or are you just hanging out in your local area?  As for us, we've been visiting the local library quite often.  They have wonderful summer reading programs and entertainments that my kids love.  We are also hanging out at the beach or at the parks.  As I said, simplicity is a good thing!  Thanks for visiting my blog today.  Stay tuned for another simple and yummy recipe next week! Take care.

How to Make Mango Yogurt Popsicles (3 ingredients) 芒果酸乳酪冰棒

Tools and Ingredients Used:

5 Ounce Paper Dixie Cups (Click here for more information)
Wooden Popsicle Sticks (Click here for more information)
Organic Whole Milk Plain Yogurt (Click here for more information)
Organic Blue Agave (Click here for more information)
Washi Tape (Click here for more information)

Mango Yogurt Popsicles (3 ingredients) 芒果酸乳酪冰棒
Makes: 6 pops
2 cups fresh mango flesh, divided (I used Atauflo mangoes)
1 cup Organic whole milk plain yogurt
3 tablespoons organic agave

Reserve 1/2 cup mango flesh, diced. In a blender, process remaining 1 1/2 cups mango, yogurt and agave until smooth, about 30 seconds. Evenly divided the mango dices into 6 (5 ounce) Dixie paper cups. Then, pour the mango yogurt mixture into each cup.

Cover the cups with a small piece of foil, then cut a slit in the middle of the foil. Insert a wooden Popsicle sticks and freeze until frozen, at least 4 hours, preferably overnight.

Remove from freezer. Remove the foil and tear the paper cup off the popsicles. Enjoy!

How to Make Mango Yogurt Popsicles (3 ingredients) 芒果酸乳酪冰棒


  1. Awesome! The mango over here ain't that super, even at its peak season. Your ice pops look wonderful!

  2. Wow! The natural yellow orangey colour is beautiful! I love to eat mango so mango yogurt popsicles are definitely for me.