Thursday, November 16, 2017

How to Make Vanilla Dream Mille Crêpe Cake (香草千層可麗餅蛋糕)



Holidays are fast approaching!  How do you celebrate?  I truly enjoy spending time with friends and family around the dinner table to create more memories. 


How to Make Vanilla Dream Mille Crêpe Cake  http://uTry.it

This gorgeous and scrumptious Vanilla Dream Mille Crêpe Cake would be the perfect sweet ending to your holiday meals!  It consists layers and layers of French Crêpes, alternate with a layer of Vanilla Mascarpone Cream Filling.  It’s decadent, yet not too sweet. 

How to Make Vanilla Dream Mille Crêpe Cake  http://uTry.it


The cake itself is truly delicious.  This recipe featured Singing Dog Vanilla’s Organic Vanilla Extract in both the Crêpe batter and the Raspberry Sauce.  I used Singing Dog Vanilla’s Vanilla Bean Paste in the Mascarpone Cream fillings in between the Crêpe layers.  This cake is packed with floral and sweet vanilla aromas and you can see the vanilla specks throughout the cream fillings.  The texture is silky soft and tender.  I like to drizzle a little bit of homemade raspberry sauce on top for a festive and refreshing taste.

How to Make Vanilla Dream Mille Crêpe Cake  http://uTry.it

If you’re still searching for a dessert to share with your loved ones, look no further!  I’m sure your friends and family will love this cake!

How to Make Vanilla Dream Mille Crêpe Cake  http://uTry.it





Click here for the recipe: https://goo.gl/ww9PYa


Tools and Ingredients Used:
Singing Dog Vanilla's Organic Vanilla Extract (Click here for more information)Singing Dog Vanilla's Vanilla Bean Paste (Click here for more information)
Crêpe Pan (Click here for more information)

Crêpe Spreader (Click here for more information)

Electric Crêpe Maker (with spreader) (Click here for more information)

Lazy Susan (Click here for more information)

Ninja Blender (Click here for more information)

Irish Salted Butter (Click here for more information)

Pastry Bag and Star Tip set (Click here for more information)

Offset Spatula (Click here for more information)

Heat Proof Egg Turner (Click here for more information)









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Disclaimer: This video is brought to you by Singing Dog Vanilla.  All messages and opinions are 100% my own. 











6 comments:

  1. Magnificent! I wish I had the patience...

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    Replies
    1. I know it takes time and patience. That's why I only make this for special occasions and around holidays. :P

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  2. Elegant cake for the ambitious. :)

    I'm just going to slather 3 crepes with apricot jam, roll each one up and call it a day.

    ReplyDelete
    Replies
    1. Hehe...thank you! That's why I only make this for special occasions and around the holidays! Any other time, I would stick with your jam and roll up approach! ;)

      Delete