How To Make Low Carb Dark Chocolate Mug Cake (Keto Friendly, Sugar Free, Flour Free, Gluten Free)

Have you jumped onto the low carb bandwagon yet? If not, you might really want to considered that.  Ever since I cut down on sugar and refine carbs, I feel more energetic than before!  I used to feel super tired and sleepy after lunch; Now, not anymore!  Well, it doesn't mean that I wouldn't want an afternoon "pick-me-up".  It's just that I don't NEED it.  I would enjoy one just because I can.  And this Low Carb Dark Chocolate Mug Cake is definitely a perfect afternoon pick-me-up!

This  Low Carb Dark Chocolate Mug Cake is super delicious.  The cake itself is soft, tender, and fluffy.  Best of all, it's sugar free, flour free, gluten free, and you just simply feel guilt-free after eating one!  In this video, I topped the cake with a little sugar free chocolate shaves.  But it's just as awesome if you add berries on top!  And if you haven't watch the video tutorial yet, you need to head right to my YouTube channel and watch it!  It's super easy to prepare and only need a few simple ingredients (I'll list them at the end of this post).  In fact, my kids know how to make these on their own!  That's how easy these Mug Cakes are.

If you tried this recipe, please let me know how it goes and tag me on Social Media! It truly makes my day when you try my recipes.  Stay tuned for more easy and healthy recipes. Wish you all a wonderful start of Summer Holidays!

Tools and Ingredients List:

Closed Star Piping Tips
https://amzn.to/2MCKKe2

Pastry Bags
https://amzn.to/2IxFpQ6

Organic Vanilla Extract
https://amzn.to/2QXJWir

Lakanto Sugar Free Chocolate Bars
http://bit.ly/2Xe3aCU
(Use Code: UTRYIT15 For 15% off Regular priced items)

Tea Cup and Saucer Set
https://amzn.to/2MJQG5c

Valrhona Cocoa Powder
Ihttps://amzn.to/2WUqAjI

Lakanto Monkfruit 2:1 Powder Sugar
https://amzn.to/2MxX3bz

Organic Almond Flour
https://amzn.to/2I451oD

Disclosure: uTry.it is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

How to Make Pusheen Dango 胖吉貓糰子

Recently, I’ve fallen in love with Dango 糰子.  Dango is a type of Japanese Wagashi 和菓子.  What are Wagashi?  They are traditional Japanese confections that are usually made of mochi and served with tea.  They could be elaborated with designs and fillings or as simple as these sesame dango, which are slightly sweetened but not filled.  Do you like these Pusheen dangos?  Aren’t they the most kawaii treats you’ve seen lately?   If you haven’t seen my Bunny Dango yet, you should click here to check them out and let me know which one you like better.



My Baby Girls and some of her friends are crazy about Pusheen lately!  I don't blame them!  This chubby little kitten is certainly super adorable!  If you’re not familiar with this cute Japanese Character, you can check out her own website here!



My version of dango are made with just a few simple ingredients.  I don’t use water to mix the dough but only used the moisture from the silken tofu.  The tofu not only added a hint of flavor to these dango, but also more nutritious.  It keeps the dango dough soft and smooth and quite easy to handle.  To achieve the grey color of Pusheen, I added some black sesame powder to the dango dough.  You can taste the sesame but not too strong.  Just keep in mind that if you add more sesame powder, the end product might turn out even darker.  As you can see, they do darken quite a bit after they’re cooked.  



To maintain the gorgeous figure of Pusheen, she has to consume quite a bit of yummy food every day!  Apparently, doughnuts are one of her favorites as you can see from the many pictures that she always seems to be holding one wherever she goes!  



These sesame Pusheen Dangos are delicious as the way they are, but you can also put them on other dessert as an edible decoration.  I made these strawberry pudding dessert cups with Pusheen Dango on top for a good friend’s daughter’s birthday party because Pusheen was the theme! 




This recipe is quite fun and easy to make and I hope you’ll give it a try soon!  Check out the list below for all the ingredients and special tools that I used for this recipe.  Stay tuned for more fun and yummy recipe soon!


Tools and Ingredients Used:
Edible Color Markers (Click here for more information)
Skimmer Strainer (Click here for more information)
Glutenous Rice Flour (Click here for more information)
Measuring Cups Set (Click here for more information)
Food Decorating Tongs/Tweezers (Click here for more information)
Bamboo Picks (Click here for more information)
Black Sesame Powder (Click here for more information)
Doughnut Shape Cereal (Click here for more information)
White Chocolate chips (Click here for more information)
Red Candy Melt (Click here for more information)
Wilton Rainbow Nonpareils (Click here for more information)
Powdered Sugar (Click here for more information)
Parchment Paper (Click here for more information)



Disclosure: uTry.it is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

How to Make Chocolate Lava Cakes 朱古力心太軟

What is your all time favorite dessert?  Let me rephrase it.  If you can only enjoy just 1 type of dessert for the rest of your life, what would you pick?  I’m sure my whole family would have the same answer….THIS, Chocolate Lava Cake 朱古力心太軟!  



If you get to taste this cake, I’m sure you would have agreed to my previous statement.  This Chocolate Lava Cake is rich, decadent, and so satisfying.  The edges of the cake is slightly crunchy, similar to the edges of a good brownie.  And the center of the cake is light and tender.  When you spoon into the cake, you’ll see the warm chocolate 'lava' oozing out!  The cake itself is not overly sweet but definitely rich and deep in chocolate flavor.  I love pairing it with a scoop of homemade Vanilla Bean Ice Cream for a contrast of temperature and texture.  



This cake might look fancy and difficult to make, but it’s quite easy to prepare.  I have a foolproof recipe for you and if you follow my tips and tricks in the video tutorial, you can definitely make it too.  If you make this dessert for your sweethearts, you’ll definitely melt their hearts!  Shhh….no one has to know it’s actually so easy to make.  Let them think you spend all day in the kitchen to make this for them!  Since this recipe yields 4 cakes, it might be too many for a romantic dinner for 2.  If you are not planning to bake all 4 cakes, you can prepare the batter the same way and keep unbaked ones in the ramekins in the fridge until you are ready to bake.  So, if you’re planning a romantic Valentine’s Day dinner at home, you can prepare the batter ahead of time and bake off the cakes at a later time.



I hope you have enjoyed today’s recipe and tutorial and will try this recipe soon.  Thank you so much for stopping by and stay tuned for more fun recipe.

Ingredients and Tools Used:
6 ounces Ramekins (Click here for more information)
Valrhona Cocoa Powder (Click here for more information)
Trader Joe’s Dark Chocolate (Click here for more information)
Heart Shape Stencil (Click here for more information)
Measuring Spoons Set (Click here for more information)
Organic Vanilla Extract (Click here for more information)
Cooling Racks (Click here for more information)
Baking Sheets (Click here for more information)
Powdered Sugar Shaker (Click here for more information)
Whisk (Click here for more information)
Kerrygold Butter (Click here for more information)
Powdered Sugar (Click here for more information)
Oven Mitts (Click here for more information)
Organic All-Purpose Flour (Click here for more information)
Silicone Pastry Brush (Click here for more information)

Disclosure: uTry.it is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

How to create a 3D Winter Wonderland - Classic Sugar Cookies with Royal Icing

Are you ready for the holiday baking season?  Traditionally, I have always been busy baking goodies for friends and family during the holidays!  What are your favorite things to share around the holidays?  This year, I have created these whimsical 3D Winter Wonderland Sugar Cookies.  Be sure to check out the tutorial above on how I make them.



These 3D cookies are made out of Classic Sugar Cookies and decorated with Royal Icing.  Not only these cookies are crispy (with a hint of butter and vanilla), they are also more sturdy and can hold up to the decorations better than other kind of cookies.   According to my Little Girl, these cookies are perfect for dunking in a cup of hot cocoa! Does she talk like a foodie or what?!  In addition to these Classic Sugar Cookies, I also made a variation of a chocolate flavored ones.




In this 3D Winter Wonderland, you will find Christmas Tree, Snowman, Reindeer and Santa’s Sleigh that are all made of cookies.  As shown in the video above, they are cut from from a 3D cookie cutter set that I bought online from awhile ago. 







In addition to Snowman and Christmas Trees, I also created a few gift box/present cookies to place in front of the Christmas Tree!  We’ve got to have some presents for the holidays, right?  The great news is that you don’t need a cookie cutter to make these gift boxes.  Check out my video tutorial and I’ll show you step by step on how to make them.  They are easier to make than they look, and they are super delicious with a layer of chocolate sugar cookie stacked in the middle! 










So, which one is your favorite?  I personally love the present/gift box and the Santa’s Sleigh cookies the best.  Best of all, just a few simple sprinkles and icing can transform these ordinary sugar cookies into something so amazing!  I hope you’ll give this recipe a try and make them for your family and loved ones.  My kids and I had so much fun decorating these cookies together.  They could be a fun holiday activities with your kiddos as well.  Stay tuned for more fun and festive holiday recipes!




Tools and Ingredients Used:
3D Christmas Cookie Cutter Set (Click here for more information)
Natural Food Coloring (Click here for more information)
Meringue Powder (Click here for more information)
Valrhona Unsweetened Cocoa Powder (Click here for more information)
Silver Dragee (Click here for more information)
Fall Color Sprinkle Pearls (Click here for more information)
Christmas Sprinkle (Click here for more information)
Star Shape Sprinkle (Click here for more information)
Organic Vanilla Extract (Click here for more information)
Kerrygold Butter (Click here for more information)
Organic All-Purpose Flour (Click here for more information)
Rolling Pin with Adjustable rings (Click here for more information)
Pizza Roller (Click here for more information)
Cooling Racks (Click here for more information)
Rolling Mat (Click here for more information)
Food Decorating Tongs/Tweezers (Click here for more information)
Measuring Cup Set (Click here for more information)
Stand Mixer (Click here for more information)
Silpat (Click here for more information)
Baking Sheets (Click here for more information)



Disclosure: uTry.it is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

How to Make Witch's Fingers Shortbread Cookies - Halloween Recipe 女巫手指餅乾 - 萬聖節食譜

Do you like Halloween?  To be honest, it’s not my favorite holiday of the year.  However, I do enjoy creating fun treats and scary snacks for friends and family.   It’s one of the occasions where I can let my creativity runs wild!



Today, I’m sharing these creepy Witch’s Fingers Shortbread Cookies with you.  This recipe is my classic go-to shortbread recipe, as I've shared here in the past.   It’s actually quite easy to shape them into “fingers” form.  The details and decorations couldn’t be any easier to add on as well.  Be sure to watch the video tutorial on my YouTube channel for all the details and tips.



When I serve these Witch’s Fingers, my Little Boy likes to dip them in strawberry preserves for a bloody effect!  My Baby Girl is a bit less graphic, she chose a mud puddle, a.k.a chocolate sauce as her dipping option!  Either way, these cookies are super fun to eat and just as finger licking good as-is.



These Witch’s Fingers are perfect for Halloween Party.  Last year, I packed them up to share with some school friends and they were a big hit!  You can make them a day or two in advance and store them in an air-tight container.  They stay fresh for at least 5 to 6 days if you store them well without direct sunlight.



How’s your Halloween planning so far?  Do you or your kids dress up?  It’s was such a surprised that my Kiddos have decided so early on what/who they want to be this Halloween.  It’s even more surprising to me that I’ve their costumes already prepared!  They only need a few final touches here and there and that’s it.  Yes, this year's costumes are partially handmade.  But luckily, nothing too complicated.  Phew…. just a side note, I’m just happy that the kiddos are not into scary costumes, at least not yet! 



I hope you enjoyed today's recipe and tutorial.  Stay tuned for another fun and easy Halloween treat next week!  BOO!




Tools and Ingredients Used:
Valrhona Unsweetened Cocoa Powder (Click here for more information)
Sliced Almonds (Click here for more information)
Organic Vanilla Extract (Click here for more information)
Kerrygold Salted Butter (Click here for more information)
Measuring Spoons Set (Click here for more information)
Silicone Pastry Brush (Click here for more information)
Stand Mixer (Click here for more information)
Cooling Racks (Click here for more information)
Rolling Mat (Click here for more information)
Baking Sheets (Click here for more information)



Disclosure: uTry.it is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Chocolate Cupcakes with Swiss Meringue Buttercream Flowers - Featuring Russian Piping Tips

Have you heard of Russian Piping / Icing Tips before?  They are my latest discovery and obsession!  Think about it, for someone who is not very good at decorating with buttercream and frosting, I actually managed to create these gorgeous flower cupcakes!  It’s got to be a foodie blogger’s dream comes true!



The piping tips are quite easy to use and the results are simply stunning!  Look at these cupcakes for a second, aren’t they gorgeous?  I say they are definitely the most beautiful cupcakes that I’ve ever created!  



The icing/piping tip set that I’ve got online comes with 10 metal tips, and one plastic tip that allow you to put 3 different colored icing in 1 pastry bag.  In this recipe and video tutorial, I’m only testing 2 of them and the rest have got to wait for another time.  The 2 piping tips I used for this post are the roses and tulips shaped ones.  The buttercream flowers that I created using these piping tips are simply breath taking!  If I can do it, anyone can definitely do it as well!



Besides trying out new icing tips, I’m also testing out these “Color Cups” cupcake liners for the very first time.  I’m definitely in love with them.  As you can see, the cupcake liners truly stay vibrant even after baking!  They are just as easy to use when compared to everyday paper cupcake liners.  They are only slightly more expensive than the regular liners. In my humble opinion, they are totally worth the extra bucks especially if you’re baking for parties and gatherings!



These cupcakes are simply scrumptious!  The cupcakes are dark chocolate cupcakes using my favorite Valrhona Unsweetened Cocoa Powder for the deep chocolatey flavors.  The cupcakes are super easy to put together and they are moist and fluffy!



The cupcakes are topped with Vanilla Bean Swiss Meringue Buttercream that are smooth and silky!  I dyed it into 4 different colors using some store-bought all-natural food coloring.  You can see all the products that I used in today’s video tutorial above and I’ll also list them out at the end of this post for your convenience!  If you’re not sure about creating your own gorgeous cupcakes for your next tea party or for someone’s birthday, think again!  These Russian Piping Tips definitely boosted my confident in cake/cupcake decorating and I can foresee more cupcakes in my kitchen in the near future!



Thank you so much for stopping by today!  Remember, Eat, Drink, and Be Happy!  See you all next week with another fun recipe!

Tools and ingredients used:
Cupcake Pan (Click here for more information)
Color Cups Cupcake Liners (Click here for more information)
Valrhona Unsweetened Cocoa Powder (Click here for more information)
Cake Flour (Click here for more information)
Ice Cream Scoop (Click here for more information)
Whisk (Click here for more information)
Russian Piping Tips Set (Click here for more information)
Wilton #67 Leaf Piping Tip (Click here for more information)
Disposable Piping Bag (Click here for more information)
All Natural Food Coloring (Click here for more information)
Organic Vanilla Extract (Click here for more information)
Measuring Spoons Set (Click here for more information)
Stand Mixer (Click here for more information)
Cooling Racks (Click here for more information)
Baking Sheets (Click here for more information)
Kerrygold Butter (Click here for more information)
Heat Proof Measuring Cups (Click here for more information)



Disclosure: uTry.it is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Smoked Salmon Deviled Eggs 親子烟熏三文魚復活蛋 - For Easter

Are you enjoying your Spring Break so far?  For those of you who haven’t gotten any time off (just yet), hang in there!  My kids have been waiting for the longest time to get some days off from school as well.  If you’re having gatherings and looking for Easter Sunday Brunch ideas, you’re in luck today.  Check out these Smoked Salmon Deviled Eggs 親子烟熏三文魚復活蛋!  Aren’t they gorgeous?  Let me tell you, they taste just as fantastic as they look, too! 



If you have had your fair share of deviled eggs in the past, you’ve got to try out this recipe for a change.  The wild smoked salmon in this recipe truly bring this classic party appetizer to a whole new level!  The smokiness and gourmet flavor of smoked salmon is amazing.  The mild onion aroma from the chives and the lemony dill are just perfect companies to the salmons. 



Of course, I didn’t just stop there either!  These decadent Smoked Salmon Deviled Eggs are topped with salmon eggs (roes) for the finishing touch!  As much as I love sushi and sashimi, I’m not a big fan for salmon eggs in the past!  That was true until after I had my very first bite of this gorgeous treat!  The salmon eggs add a little pop and saltiness to these creamy and silky deviled eggs.   The flavors and aromas are well balanced in this little jewel-like appetizer! 



If you haven’t watch the video tutorial for this recipe, you’ve got to click on the link above and check it out.  I spelled out the little tips and secrets on how to make the perfect hard-boil eggs, which is the basic/foundation to make deviled eggs; as well as piping tips and fun facts!  So, be sure to subscribe and watch the tutorial!  I hope you enjoy today’s recipe and video.  Stay tuned for more fun and easy recipes next week!  





Tools and Ingredients Used: 

Pastry Bags  (Click here for more information)
Large Open Star Piping Tip (Click here for more information)
Deviled Egg Platter (Click here for more information)
Ceramic Egg Tray  (Click here for more information)
Japanese Mayo  (Click here for more information)

Lemon Raspberry Pastry Flower

Imagine, waking up to a plate of these gorgeous pastries on your holiday breakfast table?  It’ll definitely be a beautiful way to start your day on the right note!  To me, these are perfect afternoon treats and desserts, regardless of holiday or not. 



This flower shaped pastry may seem complicated to prepare because they look so fancy!   However, the steps are really quite simple!  Check out my video tutorial above and you would agree with me too.  If you plan to serve these pastries on Thanksgiving or Christmas morning, you can even make them ahead of time!  Simply reheat them in the oven or toaster the next morning and you’re all set.  Oh, and you’re very welcome!



To me, raspberries and lemon compliment each other really well.  So, I added some lemon juice and lemon zest in the cream cheese filling inside these pastries.  They are sweet and tart at the same time.  The citrus goes so well with the floral aroma of the raspberries!  The pastry is flaky, buttery, and oh so yummy!  The crust is super crunchy; yet the inside is smooth and creamy from the cream cheese filling.  Both flavor and texture contrast each other in the best possible way!



I hope you’ll give this recipe a try soon!  Wish you all a blessed and wonderful Thanksgiving celebration next week!  Have a Fancy Pastry Friday!




Ingredients and Tools Used:

Puff Pastry  (Click here for more information)
Silpat  (Click here for more information)
Cooling Racks  (Click here for more information)
Baking Sheets  (Click here for more information)
Cream Cheese  (Click here for more information)
Pizza Wheel  (Click here for more information)
Microplane  Zester (Click here for more information)
Organic Vanilla Extract  (Click here for more information)

Hello Kitty Rice with Tomato and Egg Stir Fry 吉蒂貓飯配蕃茄炒蛋

Can’t believe we’re stepping into the month of July already!  Despite the soaring hot temperature in Southern California, July also means celebrating birthdays in our family.  There are a couple of birthdays happening this month and one of them is my Baby Girl’s.  



The Birthday Girl gets to pick her favorite birthday cake and this one is her choice for this year.  It’s perfect for birthday celebration during the summer because it’s a gorgeous "no-bake" cake.  Like Mother like Daughter, you have very good taste, Baby!  For this special occasion, Mommy is also making Baby Girl’s favorite dish, Tomato and Egg Stir Fry (蕃茄炒蛋).  It’s a very refreshing and appetizing dish to enjoy especially in the summer months.  This dish is slightly sweet, a little bit tart, and perfectly savory at the same time.  Like most Asian recipes, this dish has a well balanced flavors.  It’s a very popular everyday homemade dish from Hong Kong.  As you can see, I didn’t just stop there, I paired it with the super adorable Hello Kitty Rice, another favorite of my Little Girl.  Although Mommy herself is not really a Hello Kitty fan, she did enjoy making this dish as she knows how much the Birthday Girl loves it.  I am secretly wishing the boys in the house are as easy to please as Baby Girl does! Shhh….   



If you haven’t done so, remember to check out the YouTube video tutorial with step-by-step instruction on how to prepare this dish (the link is at the top of this post).  It’s easier to make than it looks, especially the shaped rice.  Best of all, you don’t need any mold or special equipment to make it, except for a pair of kitchen scissors and a few minutes of your time, and your love of course.  If you have a Hello Kitty fan in your house like I do, you’ve got to check this out! Everything is edible in this dish, all natural and really healthy as well.  You can also make this dish with your kids together.  My Baby Girl always enjoy creating fun dishes with me in the kitchen and this is definitely one of her favorite ones to make.    



I hope you enjoy today’s recipe and tutorial.  Stay tuned for more fun and easy recipe next week.  Don’t forget to subscribe to my YouTube channel here.  That way, you won’t miss out on any video and you’ll be the first to know when I have a new tutorial published.

Tools and Ingredients used:
Nori (seaweed): (Click here for more information)
Whole Kernel Corn: (Click here for more information)
Corn starch: (Click here for more information)
Serrated Knife for cutting tomato: (Click here for more information)
Vegetable oil: (Click here for more information)
Zojirushi Rice Cooker: (Click here for more information)
Japanese Short Grain Rice: (Click here for more information)
Food Decorating Tongs/Tweezers: (Click here for more information)
Hello Kitty Cupcake Plush: (Click here for more information)
Hello Kitty Flatware Set: (Click here for more information)