Mixed Berries and Cream Tart 雜莓奶油撻 – For Memorial Day!

Are you ready for the upcoming long weekend?  Next Monday (May 30th) is Memorial Day.  It is a federal holiday in the United States for remembering the people who pass away while serving in the country's armed forces.  I salute to all those who served our country and keep us safe!  Thank you and your family for all your sacrifices!



On a lighter note, the Memorial weekend is also the unofficial kick off of the summer grilling season!  I’ll share a few of my favorites grilling recipes at the end of this post.  If you’re hosting or attending a BBQ party this weekend, I highly recommend that you prepare this Mixed Berries and Cream Tart 雜莓奶油撻 to share with your friends and family!  What is a party without desserts, right? 



This Mixed Berries and Cream Tart is one of my favorite summer dessert.  The tart shell is a combination of buttery and almond crust.  The slightly nutty flavor adds the charming characteristic to this flaky crust.  I filled the tart with the classic pastry cream and it’s quite simple to prepare.  Be sure to check out the YouTube video at the beginning of this post for the step-by-step tutorial.




The stars of the show are really these gorgeous, sweet and juicy summer berries!  I used a combination of blueberries, raspberries, blackberries and strawberries.  You can use anything you like.  For a glorious sheen finish, I brush these berries with a simple orange marmalade glaze.  You can find the link to my homemade orange marmalade recipe at the end of this post as well.  This Mixed Berries and Cream Tart is perfect for any summer celebration!  Red, white, and blue for the patriotic colors and packed with the season’s best summer berries.  It truly is a feast for the eyes and for your tummy! I guarantee your friends and family will love this dessert! 





Tools and Ingredients Used:

Corn Starch (Click here for more information)
Ninja Food Processor (Click here for more information)
Rectangular Tart Pan (Click here for more information)
Horizon Organic Heavy Whipping Cream (Click here for more information)
Organic Vanilla Extract (Click here for more information)
Kerrygold Butter (Click here for more information)
Silvered Blanched Almonds (Click here for more information)
Cooling Racks (Click here for more information)
Stand Mixer (Click here for more information)
Baking Sheets (click here for more information)

Other Grilling Recipes

Grilled Ribeye Steaks with Vanilla Coffee Rub


Hamburger with Caramelized Onions and Spicy Mayo
Grilled Vegetables Salad
Citrus Marinated Tri Tip Roast with Garlic Herb Dressing
Spinach Pesto Spaghetti with Grilled Shrimp

**Link to Homemade Orange Marmalade recipe:
http://utry.it/2012/05/orange-marmalade-with-meyer-lemon.html

Blackberry Lime Mimosa

Mimosa is a cocktail drink composed of one part champagne (or sparkling wine) and one part citrus fruit juice, usually orange juice.  It is traditionally served in a tall champagne flute during brunch or to guests at weddings.  Today, I’m twisting and changing things up a bit.  As many of you know that I love having brunch at home, and a cocktail here and there.  This Blackberry Lime Mimosa is a great new taste to try if you’re feeling a little adventurous.



I started this cocktail with a good amount of fresh lime juice for the refreshing citrus flavor; then I muddled some blackberries along with fresh mint leaves for a little sweetness and freshness.  I couldn't help it but took a deep breath to take it all in.  The citrus, berries and mints smelled divine!  Then, I pour in a little simple syrup and shaken it well with some ice; next, I filled my champagne glasses half way with the blackberry lime mixture and top the glasses with some prosecco.  That’s what I usually have on hand (or I should say, available in the fridge so I don't sound like an alcoholic!  hahaha....).  Of course, you can use champagne as well.



This cocktail is slightly sweet and tart at the same time, very refreshing and perfect for Spring.  If you have a brunch to serve or gathering to host, this would make a great cocktail for your guests.  You can make the blackberry lime mixture ahead of time and simply pour the prosecco when your guests arrive.  This is a lovely recipe and I can see myself making it over and over again.  Do you have a favorite cocktail recipe to share?  What is your favorite ingredients to use in a cocktail (I love citrus)?  Leave me a comment below and let me know.  I can't wait to find out!  Cheers to Spring!





Please drink responsibly.  Health and General Disclaimers.