If you’ve been following my blog for a while, I’m sure you know I’ve created my fair share of Swiss Roll Cakes. So far, I’ve shared the recipes of Strawberry and Cream, Decorated Coffee, Yule Log, and Sakura, etc. Today, we’re going back to basic. Check out this Classic Vanilla Swiss Roll Cake (雲呢拿瑞士卷蛋糕) and the tutorial video above.
All along, I thought my family is chocoholic! The darker, the better! However, since the day that I’ve made this Vanilla Swiss Roll, they’ve been asking me to make this cake, over and over again! Seems like they’ve forgotten the chocolate option for this cake, which used to be their favorite!
There’s something about this basic vanilla cake that we all love. I guess it’s just the simplicity that wins us over. It’s made out of just a few basic ingredients that you probably have already in your pantry. And you can simply taste each one of them, such as the sweet and slightly floral vanilla aroma, the rich and decadent egg flavor, and the silky and smooth freshly whipped cream, etc.
If you haven’t try any of my Swiss Roll recipe just yet, I’m sure this is the time to do so. It’s basically a foolproof Swiss Roll Cake recipe that assures you the ease of rolling up your cake nice and easy without any cracks. The cake texture is light and silky smooth. Each bite melts in your mouth in heavenly goodness! I wish I can share this cake with you by passing a slice through the monitor.
Give this recipe a try, I’m sure it’ll become your family’s favorite as well. If you haven’t done so, please subscribe to my Youtube channel here. That way, you won’t miss out on any video and you’ll be the first to know when I have a new tutorial published. Thank you for stopping by today. Please stay tuned for more fun and easy recipe. If you have any recipe request, simply leave a comment below and I’ll try by best to post them soon!
Tools and ingredient used:
10X15 Baking pan (Click here for more information)
Stand Mixer (Click here for more information)
Butter (Click here for more information)
Cooling Racks (Click here for more information)
Vanilla Bean Paste (Click here for more information)
Organic Heavy Cream (Click here for more information)
Plastic Wrap (Click here for more information)
