I hope you all had a wonderful Thanksgiving celebration with your family and friends yesterday! Did you have a chance to check out my previous post to discover the 3 secrets to making tender and fluffy pancakes? If not, simply click here before you read on! Yes, those tips are important and will guarantee you to tender and fluffy pancakes, every single time!
See how light and fluffy these Blueberry Buttermilk Pancakes turn out? Every bite is heavenly! The lemon zest in this recipe really brightens up these pancakes and compliment beautifully with the blueberries. Make sure you serve these pancakes with some warm maple syrup. A must! I love a little dab of butter as well, but that’s truly optional.
Ready to see how I made these Blueberry Buttermilk Pancakes? Simply click on the YouTube video below for the step-by-step tutorial!
I hope you enjoy today’s video tutorial and recipe. If you haven’t done so, please subscribe to my YouTube channel here. You’ll be the first to know when I have new video tutorials published.
These pancakes are my absolute all time favorites. They have the perfect balance of sweetness and tartness. Quite refreshing with the lemon zest, yet decadent with the buttermilk richness. What do you usually like in your pancakes? Chocolate chips and strawberry? Bananas and walnuts? Or just simple plain ones? Leave a comment below to let me know. I can’t wait to hear from you!
Ingredients and Tools used:
Crepe Pan (Click here for more information)
Maple Syrup (Click here for more information)
Mikasa Something Borrowed Salad/Desert Plates (Click here for more information)
Large Spatula (Click here for more information)
Organic Vanilla Extract (Click here for more information)
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